Ingredients

  • 600g Chicken Fillets – cubed
  • 1 Tbs Canola Oil
  • 100g Butter
  • 2 Onions – finely chopped
  • 175 ml Plain Yoghurt
  • 75ml Water
  • 50g Tomato Paste
  • 1 Tsp Sugar
  • 1 Tbs Garlic and Ginger paste
  • 3 Cardamom Pods
  • 25g Golden Star Spices Butter Chicken (sachet)
  • 6 Dried Curry Leaves
  • 2 Tsp Corn Flour
  • 125 ml Fresh Cream
  • 125 ml Coriander Leave – roughly chopped
  • 250ml Basmati/White Rice
  • Salt to taste if needed

Method

  • Heat the oil and butter in a medium pot, brown the chicken pieces in portions and set aside.
  • Add the onions and saut√© until soft and golden brown.
  • In a bowl, combine the yoghurt, water, tomato paste, cardamom pods and sugar with Golden Star Spices Butter Chicken.
  • Add the chicken to this mixture and coat well.
  • Whisk the cream and corn flour together.
  • Add the chicken mixture to the onions, together with the cream and simmer for 15-20 minutes, stirring occasionally.
  • Add the chopped coriander and salt if needed
  • Serve with basmati rice and cucumber salad.