Ingredients

  • 750gram Mixed Seafood
  • 1 Onion
  • 1/4 Green Pepper
  • 2 Tbs Crushed Garlic
  • 1 Tsp Golden Star Spices Jeera (Cummin)
  • 1 Tsp Golden Star Spices Barishap (Fennel)
  • 1 Tsp Golden Star Spices Borrie
  • 30g Golden Star Spices Paella Spice
  • 2 Tsp Golden Star Spice Raja Mild Curry
  • 1 Tsp Golden Star Spices Seafood Spice
  • 30ml brown vinegar
  • 1 and half Tbs sugar

Method

  • Cook 1and half cups of rice with two teaspoons of Borrie, to get the rice yellow.
  •  In pot brown your chopped Onions , Garlic and Green Pepper, when nicely brown add the Bariship, Borrie and Jeera, let the flavours mix and then add your seafood.
    Cook until seafood is soft.
  •  In a cup make the sauce , throw all ingredients in cup and stir.
  • Now add the sauce in to pot with seafood and let it cook through, add salt and pepper to taste.
    Strain rice and put in a bowl, important step, add seafood to rice, and not the other way around. mix it through, and enjoy.
  • Serve with a Green Salad