Ingredients:

  • 500g lamb, diced
  • 2 onions, finely chopped
  • 2 large or 3 medium potatoes, cubed
  • 4 fresh tomatoes, finely chopped or 1 tin (400g) tomatoes
  • 2 tsp (10 ml) fresh ginger, grated
  • 30g Golden Star Spices Cape Malay Curry
  • 3 Golden Star Spices Stick Cinnamon
  • 3 Golden Star Spices Cardamom pods
  • 4 Golden Star Spices Whole Cloves
  • 1/2 tsp Golden Star Spices Chili Powder
  • 1 tsp (5 ml) sugar
  • ½ cup (125 ml) water
  • Frying oil
  • Fresh coriander leaves to garnish

Method:

1. Combine meat and spices in a bowl and set aside.
2. Sauté the onions in a medium saucepan until it starts to brown, taking care not to
burn it.
3. Add meat, tomato, sugar and water, stir through and simmer for 30 minutes on
medium heat.
4. Add the cubed potato and simmer until the potatoes are soft. Add more water if
necessary.
5. Serve on white rice or yellow rice.